Deluxe Christmas biscuit box

Collection date: 22nd & 23rd December, 4-6pm

Ingredients list

Please note that I cannot guarantee that any of my products are free from trace amounts of allergens, as they are made in a kitchen that uses all allergens. Allergens that are directly in the ingredients are highlighted in bold below.

According to Natasha's Law, these allergens include Celery (including celeriac), Cereals containing gluten (such as barley and oats), Crustaceans (such as prawns, crabs and lobsters), Eggs, Fish, Lupin, Milk (including lactose products), Molluscs (such as mussels and oysters), Mustard, Peanuts, Sesame, Soybeans, Sulphur dioxide and sulphites and Tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). 

suitable for vegetarians. 

Gingerbread and Biscoff biscuit: flour (wheat, gluten), corn flour, butter (milk), sugar, eggs, ground ginger, cinnamon and vanilla extract. Biscoff spread - Original caramelised biscuits (wheat flour, sugar, vegetable oils (palm oil, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (soya lecithin), acid (citric acid).

Fondant toppers: sugar, glucose, palm oil, humectant (vegetable glycerol), emulsifier (mono- and diglycerides of fatty acids), stabilisers (xanthan gum, carboxy methyl cellulose), preservative (potassium sorbate), flavouring.

food colouring: Coloursplash christmas red -glucose syrup, water, sugar, colours: carmoisine E122, sunset yellow E110, tartrazine E102: gelling agent: agar E406: acidity regulator: citric acid E330: preservative: potassium sorbate E202. Colour splash orange - glucose syrup, water, sugar, colour: sunset yellow E110; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202. Sugarflair holly green - Vegetable Glycerine (E422), Mono Propylene Glycol (E1520), Silicon Dioxide (E551), Tartrazine (E102), Brilliant Blue (E133), and Brown HT (E155). Coloursplash latte - glucose syrup, water, sugar, colours: tartrazine E102, sunset yellow E110, brilliant black E151, carmoisine E122; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202. coloursplash dark brown - glucose syrup, water, sugar, colours: carmoisine E122, tartrazine E102, sunset yellow E110; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202. colourflair pearl ivory - Vegetable glycerine E422; monopropylene glycol E1520; silicon dioxide E551; potassium aluminium silicate E555; colours: titanium dioxide E171, tartrazine E102, brown HT E155. Colourmill blush - Glycerol (E422), Colours (E171, E172), Lecithin (E322). Colourmill burgundy - Glycerol E422, Lecithin (E322), Colours E120, E172. Colourmill rose - Glycerol (E422), Canola Oil, Colours (E127, E129*, E133), Emulsifiers (E322, E433). Colourmill baby pink - glycerol E422, canola oil, colours: E120, emulsifier & stabiliser E322, E433. 

Edible gold paint: E172 Iron Oxide and Iron Hydroxides; Colour carrier: E555 Potassium Aluminium Silicate; Humectant: E1520 Propylene Glycol, Ethanol, Modified Starch.

Edible luster dust: E555, potassium aluminium silicate, E172, diiron trioxide.

Sugar pearls - Glucose, sugar, corn starch, maltodextrin, thickening agent E414, essence, silica, vanillin, Ethyl maltol, glazing agent E903, E904, colour E175 and E123. 

Gold stars - Sugar, White Chocolate Stars (12%) [Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier (Lecithins)], Vegetable Oils [Coconut, Shea], Rice Flour, Maize Starch, Glazing Agents (Shellac, Acacia Gum), Thickener (Cellulose Gum), Dextrose, Plant Concentrates [Safflower, Lemon], Caramelised Sugar Syrup, Colour (Iron Oxides and Hydroxides), Glucose Syrup, Tapioca Starch, Flavouring